Daily Journal
I have to admit, I haven’t been tracking my points for the past couple of weeks. This is not good for me, because I easily slip off the wagon this way. So, I’ve decided I’m going to keep up with my daily points on this blog. I’m hoping it will hold me accountable, and also give you some ideas for meal choices if you are doing Weight Watchers.
Breakfast: Healthy Life bun with country crock and 1 tsp. of cinnamon sugar (2 pts.)
1 c. milk (2 pts.)
coffee
Total points: 4
Lunch: Chicken salad in a pita (4 pts.)
Butternut squash (1 pt.)
Un-sweet tea
Total Points: 5
Snack: 1 slice of pumpkin bread (3 pts.)
Dinner: Breaded Tilapia fillet (4 pts.)
Southwestern potatoes (3 pts.)
Spinach
Total Points: 7
Snack: 1 slice of pumpkin bread (3 pts.)
Points Used: 20 Flex Points used: 2
April 29, 2008 2:29 am Journal
Megan :
Date: April 29, 2008 @ 1:04 pm
Um, so I started tracking points again on Sunday. morning. by nighttime I was well into the “don’t look it up, don’t know” stage.
I really stink at this.
Emily Loveall :
Date: April 29, 2008 @ 2:44 pm
How do you know that Pumpkin bread is 3 points??? How thick do you cut it??? Just wondering???
lifetimer :
Date: April 30, 2008 @ 4:35 am
Hey, Megan! I completely understand. Have you ever tried the core plan? I know with that you don’t have to track the points. I’ve never done it, though, so I’m not sure what it’s like.
Emily- I have to confess that I’m not 100% positive about the bread. I try to not cut it too thick, and I’m basing my estimate on the fact that most breads are 3 points for a serving. I may be underestimating, though. Thankfully, it’s all gone thanks to my boys, so I won’t have to worry about that temptation again for a little while!